
White wines are made from white grapes or black grapes. After separating the grape’s skins from the juice, it is crushed and the yeast should be added into the juice for fermentation. After filtering, the wine is aged by storing it in stainless steel or oak containers, followed by being bottled after a few months. White wines can be made without skins or seeds so that to make the fermented grape juice. It has light character and crisp fruit flavors, sweet taste with aromas. Examples of white wines are Chardonnay, Pinot Grigio/Pinot Gris, Riesling, and Sauvignon Blanc.
Red wine is usually made from red or black grapes. After the grapes have been crushed, the red grapes with skins undergo fermentation for one to two weeks. The skins which rise to the surface of the mixture are mixed back into the fermenting juice (must). After taking the new wine, “free run” juice is poured and the rest of the “must” is squeezed into “press wine”. The wine is purified and then stored in oak containers for months until ready to be bottled. The oak containers will add additional wood tannins and flavors to the wine, intensifying it by adding rich flavors with spicy, herby and meaty characteristics. Examples of the red wines are Beaujolais, Cabernet, Sauvignon, Chianti, Merlot, Pinot Noir and Zinfandel .
The main difference between red and white wines is the amount of tannins present in the grape skins. Red wines have more of tannins than white wines, making it deep color, flavor of red wine, slightly bitter taste and dry puckery sensation.

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